Parsley is a mild-flavoured herb, and parsley leaves are often used to create attractive garnishes for a variety of dishes. Rich in vitamins and minerals, the ruffled green herb is a flavourful addition to soups and other culinary delights. Although good old curly parsley is the most familiar, you might be surprised that there are many different kinds of parsley. Parsley is not just a dark green garnish. Parsley likes a rich soil so add a small handful of an organic fertilizer, such as 5-5-5, monthly around each plant.
A packet contains 30-40 seeds in a packet.
Parsley grows best in full sun on well-drained, compost amended soil. Parsley makes a great container, window box, or hanging basket plant as well. Plant walkways with near the kitchen to be readily accessible when cooking