Brinjal Long Green Vegetable Seeds
Seeds Qty.: You will get approximately 25-30 seeds in a packet.
Experience the joy of growing your own delicious and nutritious brinjals with our premium Long Green variety seeds. These heirloom seeds produce slender, glossy green brinjals with a mild flavor and tender texture. Perfect for curries, stir-fries, and a plethora of Indian dishes!
Germination Tips:
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Soaking: Soak seeds overnight in warm water to enhance germination.
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Seedling Trays: Sow seeds about 0.5 cm deep in well-draining seedling trays filled with a mix of cocopeat, compost, and soil.
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Temperature: Maintain a temperature of 25-30°C (77-86°F) for optimal germination.
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Sunlight: Place trays in a bright location, but avoid direct harsh sunlight during early stages.
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Moisture: Keep the soil evenly moist but not waterlogged.
Planting Tips:
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Timing: Plant seedlings in the warm season, after the last frost.
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Spacing: Transplant seedlings when they have 4-6 true leaves, spacing them about 60 cm (2 feet) apart.
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Soil: Brinjals thrive in fertile, well-draining soil with a slightly acidic to neutral pH (6.0-7.0).
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Sunlight: Choose a spot that receives at least 6-8 hours of direct sunlight daily.
Caring Tips:
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Watering: Water deeply and regularly, especially during flowering and fruiting. Avoid overhead watering to minimize disease.
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Fertilizing: Feed your plants with balanced organic fertilizer every 3-4 weeks.
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Mulching: Spread mulch around plants to retain moisture and suppress weeds.
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Support: Provide stakes or trellises for tall varieties.
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Pest control: Monitor for common pests like aphids and whiteflies, and use organic control methods.
Disclaimer: Germination rates may vary. These tips are a guide, and you may need to modify them slightly based on your specific location and conditions.
